Sunday, December 2, 2012

Blogs I Love

Before I started to blog I followed several. Part of me feels like it is weird to follow the lives of people you don't know but another part of me is so entertained! A large number of the blogs I follow are cooking/baking blogs. I can't seem to get enough! Here is a list of my favorites:

Wednesday, November 28, 2012

Roasting Chestnuts


Chestnuts roasting on an open fire... I don't know about you but I never really thought about the words to that famous Christmas carole until my hubby's family introduced me to this awesome nut. There used to be a few chestnut trees at a local park. Each Fall I would head over and pick up the nuts from their prickly coverings. Sadly those trees were chopped down a couple of years ago. Luckily Frank the farmer has some trees and has shared his bounty with us. We've never roasted chesnuts over an open fire but do roast them in the oven. It's a bit labor intensive at times to get the nuts out as the skin can sometimes stick, but it is well worth the effort!
 
 
Start by scoring an "X" on the outer shell.
 

Bake in a 350 degree oven for 25-35 minutes, or until the outer shell starts to peel away.

 
Allow to cool or you will burn your fingers. These little guys really retain the heat! Once cool, remove the outer shell and the inner papery skin.  The inner papery skin is what sometimes sticks and is a pain to get off. When you get a perfectly peeled nut, it is a great accomplishment (at least for me).
 

Usually they break a part a bit but they still taste great! Sweet, soft and like the Fall.

Sunday, November 25, 2012

Art Project #4


For my last art project I wanted to do a little cartoon for the kiddos bathroom. My friend Amanda's dad got me this hilarious t-shirt from a coffee shop in Corvallis. Being originally from there, I instantly loved the word play about a dinosaur from Corvallis and the location "Corvallis, OR, US".


I decided to do something similar for my 4th art project. I Googled some dinosaur cartoons and attempted to draw something recognizable as a dinosaur and put him in an Oregon State t-shirt.

 
It isn't fine art by any means but fits the kids' bathroom perfectly!

Thursday, November 22, 2012

Happy Thanksgiving!



Wishing you and your family a very Happy Thanksgiving!

Love,
Rice Pot Mama

Tuesday, November 20, 2012

Thank you.


Two simple words. Thank you. So easy to say but not said often enough.

Thank you cards are something that we didn't do growing up but something I have come to appreciate as an adult. My friend Holly is the queen of thank you cards. She writes them for everything and somehow makes them personal and touching without getting sachrine.


When I get a thank you card that I know took effort and thought, it means so much. I am working on my thank you card writing skills but have also come to appreciate the beauty of some store bought thank you cards.

 
These are a couple my Auntie Bonnie gave me. Aren't they cute?

Sunday, November 18, 2012

Butterfinger Peanut Butter Cookies



We have a large amount of left over Halloween candy so I've taken to baking with it. We've chopped up Reece's Peanut Butter Cups and put them on top of cupcakes, substituted chopped up Snickers for chocolate chips in cookies, and put mints into brownies. I found this Butterfinger Cookies recipe from My Baking Addiction blog and knew I had to make them.

I switched things up a little bit and added chopped Reece's Peanut Butter Cups too. I think my ratio was about 1 1/2 cups Butterfinger and 1/2 cup of Reece's. The cookies were soft and chewy and stayed moist for the entire week. We'll be making these again soon! 

Butterfinger Peanut Butter Cookies

Ingredients:

1/2 c. unsalted butter, softened
3/4 c. white sugar
2/3 c. firmly packed light brown sugar
2 egg whites
1 1/4 c. smooth peanut butter
1 1/2 t. vanilla extract
1 c. flour
1/2 t. baking soda
1/4 t. salt
2 c. candy bars, chopped

Directions:

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking sheets.

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream the butter and sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla, mixing until well combined.

In a small bowl, combine the flour, baking soda, and salt. Add the dry ingredients into the creamed mixture and mix until just combined. Stir in the chopped candy bars.

Using a medium cookie scoop (about 1 ½ tablespoons) shape dough into balls and place on the prepared baking sheets.

Bake in preheated oven for 10 to 12 minutes or until golden brown. Remove cookies from oven and allow them to cool for about 5 minutes on the cookie sheet before moving them to a cooling rack.

Friday, November 16, 2012

Art Project #3


For our third art project we decided to make our version of a Jackson Pollack painting. We stripped the kiddos down on one of the last warm days of the Summer and let them loose with paints and a large canvas. Afterward Jim and I took paint brushes and splattered away.


The kids loved it! They used brushes.


They used their hands.


And played with mixing colors.


It was messy and fun and a great piece of artwork in our kitchen. Though it did degenerate for Jim and Nate into a fight to paint each others bodies instead of the canvas. 


The best part is that I can tell who did what part of the painting. Gabby did the big smears.

 
Nate did the strong brush strokes.
 

Jim and I did the paint splatters.

When the painting dried (took several days due to some super thick paint) I sprayed it with a sealant as we did use kid safe water based paints. It is obviously a kiddo painting but it was so much fun to make looking at it is a great reminder of that messy day!