I love baking cakes with cake mix. Don't get me wrong, scratch cakes are good, but in a pinch cake mix is the way to go! I took a cake decorating class several years back from the Decorette Shop in Tigard and learned something that has completely changed my cake baking for the better: Bake cakes at 325 degrees instead of the 350 degrees that the box recommends. Yes, you will have to bake the cakes longer but, and this is a major but, your cake will be more evenly cooked (no dome top) and will be moist!
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