Have you ever made a bundt cake and gone to take it out of the pan only to have a large portion stuck in the pan? Nothing is more frustrating. The number one reason for sticking is not greasing your pan properly.
The second reason is the timing of when you remove the cake from the pan. If the cake is too hot it will fall apart when you try to remove it. Too cold and it will stick in the pan. The ideal time to remove a bundt cake from a pan is 30-40 minutes after you take it out of the oven. I've been setting my kitchen timer each time I remove a cake from the oven and sure enough if you let the cake cool but not get cold it will come out of the pan with ease!
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