Ingredients: semi-sweet chocolate chips, peanut butter (smooth and not the healthy natural stuff), Nutella, mini marshmallows, pecans and Rice Krispies.
In a microwave-safe bowl, add the chocolate chips, peanut butter and Nutella. Microwave for 2 minutes, stir to combine.
It should be smooth without any lumps. (I snuck a spoonful at this point. Yum.)
Stir in the marshmallows and pecans.
Then add in the Rice Krispies.
Spread into greased pan and top with extra pecans and marshmallows. Refrigerate for 1 hour and cut into squares.
My very religious old granny of a neighbor calls these "sinfully good!"
Rocky Road Rice Krispie Treats
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/2 c. Nutella
1/2 c. mini marshmallows
1/4 c. pecans
3/4 c. Rice Krispies
Melt the chocolate chips, peanut butter and Nutella for 2 minutes in the microwave. Stir.
Mix in the marshmallows and pecans. Fold in the Rice Krispies.
Pour mixture into a well-greased 8"x8" glass baking dish. Top with extra pecans and marshmallows. Refrigerate for 1 hour. Cut into squares and enjoy!