Rocky Road Rice Krispie Treats

During our recent heat spell I had a craving for chocolate (shocker). I didn't, however, feel like heating up the house and baking. After scrolling through some of my favorite food blogs, I came across these Rocky Road Rice Krispie Treats. They were a cinch to make and really tasty. Total prep time was only 10 minutes!

Ingredients: semi-sweet chocolate chips, peanut butter (smooth and not the healthy natural stuff), Nutella, mini marshmallows, pecans and Rice Krispies.

In a microwave-safe bowl, add the chocolate chips, peanut butter and Nutella. Microwave for 2 minutes, stir to combine.

It should be smooth without any lumps. (I snuck a spoonful at this point. Yum.)

Stir in the marshmallows and pecans.

Then add in the Rice Krispies.

Spread into greased pan and top with extra pecans and marshmallows. Refrigerate for 1 hour and cut into squares.

My very religious old granny of a neighbor calls these "sinfully good!"

Rocky Road Rice Krispie Treats

Ingredients:

1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/2 c. Nutella
1/2 c. mini marshmallows
1/4 c. pecans
3/4 c. Rice Krispies

Directions:

Melt the chocolate chips, peanut butter and Nutella for 2 minutes in the microwave. Stir.

Mix in the marshmallows and pecans. Fold in the Rice Krispies.

Pour mixture into a well-greased 8"x8" glass baking dish. Top with extra pecans and marshmallows. Refrigerate for 1 hour. Cut into squares and enjoy!