I also brought a couple of desserts...one fabulous and one just okay. I'll post the fabulous recipe later in the week.
- 2 T. fresh lemon juice
- 1 t. finely chopped lemon zest
- salt and freshly milled pepper
- 1 shallot, finely diced
- 5 T. extra virgin olive oil or to taste
Combine the lemon juice, zest, 1/4 t. salt, and shallot in a small bowl. Let stand for 15 minutes, then whisk in the oil and season with a little pepper to taste. Taste and correct the balance, adding more oil if needed. Toss with lettuce of your choice.