Tuesday, April 10, 2012

Butter Lettuce Salad with Lemon Vinaigrette

Lemon Vinaigrette photo

One of my tasks for our Easter celebration was to bring a salad. My job is always to bring The Salad. I say "The Salad" as I am required to bring the same salad for every holiday, each year. I sometimes wonder if they would even let me in if I changed things up! It is such a simple and refreshing salad. The recipe is below.

I also brought a couple of desserts...one fabulous and one just okay. I'll post the fabulous recipe later in the week.

Lemon Vinaigrette

Ingredients:
  • 2 T. fresh lemon juice
  • 1 t. finely chopped lemon zest
  • salt and freshly milled pepper
  • 1 shallot, finely diced
  • 5 T. extra virgin olive oil or to taste
Directions:

Combine the lemon juice, zest, 1/4 t. salt, and shallot in a small bowl. Let stand for 15 minutes, then whisk in the oil and season with a little pepper to taste. Taste and correct the balance, adding more oil if needed. Toss with lettuce of your choice.

3 comments:

  1. Sounds great. Can't wait to try it myself!

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  2. What was the fabulous dessert recipe that you made?

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    Replies
    1. The fabulous dessert was the Hazlenut, Nutella and Caramel Ice Cream Sandwiches which I posted on 4/13. The so-so dessert was an Apple and Rhubarb Pandowdy. I just don't know if apple and rhubarb really compliment each other.

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