Tuesday, August 20, 2013

Tuesday Tips - Cutting Corn

Cutting corn off of the cob can be messy. Kernels flying everywhere. I learned a nifty trick to keeping the kernels contained: a bundt pan. Place the end of the corn into the center hole of the bundt pan. With a sharp knife cut the kernels off, they should fall directly into the pan.
Note: I tried this method once before with a newer bundt pan and the center whole was too small. 

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