A standby in our house for a quick meal is tacos. Not the regular ground beef hard shell tacos but spicy shrimp or spicy fish tacos. The way we make them is super simple: take shelled and de-veined shrimp or fish cut into strips and toss with Siracha hot sauce. Saute and stuff a small corn tortilla. Typically we had a cabbage slaw, cilantro, lime and pickled red onions. Yum.
Siracha aka "Rooster Sauce" is our go to for spicing up meals but i n this dish it really makes the meal!
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