Tuesday, July 30, 2013

Tuesday Tips - Brown Sugar

Have you ever decided to bake and got the whole process started and realized you are missing brown sugar? It happens to me all the time. Luckily there is a solution:

1 cup granulated sugar + 1 tablespoon unsulfured molasses
Just place the two ingredients in a bowl and mix really well with a fork. It will be clumpy at first but if you continue to mix and fluff it will eventually resemble store-bought brown sugar.
Cool note: In the process of refining sugarcane there are two products produced, white granulated sugar and molasses. Commercially produced brown sugar simply puts the two back together; less molasses for light brown sugar and more for dark brown sugar.

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