Tuesday, October 15, 2013

Tuesday Tips - Eggplant

It seems that there are two camps of people...those who like eggplant and those that don't. I've never met someone who is impartial, you either love it or hate it. I love it.

I had a Thai curry cooking lesson with my friend Kung the other day and learned something new about eggplant. After slicing it immediately put it in a bowl of cold water. This will keep the flesh from turning brown. It works like a charm for Thai eggplant (pictured above), Chinese eggplant and your standard aubergine. Give it a try!

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