Tuesday, October 1, 2013

Tuesday Tips - Baking Pan Substitutions

When I bake a cake or cupcakes I often want to use a different pan than what the recipe recommends. I think it's the non-conformist in me! The trick is that some pans are equivelent to each other while others are not. Here is a quick substition list:
Bundt = two 8" x 2" rounds
Standard 12-cup muffin tin = a basic loaf = 8" x 8" square = 9" round
Jelly roll pan = 8" x 8" square = 9" x 2" round

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