Tuesday, February 25, 2014

Tuesday Tips - Peeling Potatoes

Peeling baker potatoes can be tiresome unless you do this super cool method! First, bake or boil the potato. Plunge into ice water for 10 seconds.

This quick cool down will allow you to handle the potato.

Put a hand on each end of the potato and pull gently.

The skins should peel away into your hands. Be sure to do this quickly as the potatoes are still piping hot! You can see the steam in the above picture...hot potato!

If you pull with a little too much muscle you might come away with an unpeeled broken potato. Beware.

No comments:

Post a Comment