Thursday, February 27, 2014


Carnitas is a Mexican delight that we love to indulge in. Cooking it the traditional way at home can be a hassle as it is typically fried in large vats of lard. A simple no nonsense but surprisingly tasty way to cook it is to simply put a pork butt in a Crock Pot! Place a quartered onion on top and cook on low for 10 hours. Remove the fat from the top, shred and enjoy!

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