Welcome to Rice Pot Mama! I'm a stay-at-home mother of two who loves to cook and bake. I'm still learning the ins and outs of being a stay-at-home mom so please come join me on this journey!
Thursday, February 27, 2014
Carnitas is a Mexican delight that we love to indulge in. Cooking it the traditional way at home can be a hassle as it is typically fried in large vats of lard. A simple no nonsense but surprisingly tasty way to cook it is to simply put a pork butt in a Crock Pot! Place a quartered onion on top and cook on low for 10 hours. Remove the fat from the top, shred and enjoy!