Back in February I mentioned how my friend Holly puts vanilla extract in her applesauce to sweeten it without sugar. I finally got around to trying it out. One word: Yum! Simply add a "glug" of vanilla extract along with cinnamon to your applesauce. While the applesauce is still warm it seems too vanilla-y. After it cools, however, the vanilla flavor diminishes and it tastes like normal sweetened applesauce. I love this method so much I think it will become my new go-to!
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